¿Qué acciones está tomando para mantenerse a la vanguardia después del COVID-19?
5 pasos para mantener el crecimiento. El CRO y Jefe de Marketing de Home Chef señala que su base de clientes ha cambiado por completo desde que comenzó COVID-19; ahora, están vendiendo cada vez más a los nidos más vulnerables, mayores y vacíos con ingresos disponibles, y que tienen menos probabilidades de arriesgarse a ir […]
Propinas & Tarifas de Servicio
Podemos decir que ahora más que nunca, todos podemos comprender lo importante que es apreciar lo que los demás hacen por usted. Después de un largo año de crisis económicas y de salud sin precedentes, todos buscamos expresar nuestro agradecimiento a quienes nos rodean, especialmente a aquellos que han continuado trabajando incansablemente en la industria […]
¿Qué hay de nuevo en la V1.10?
Refactorización de carro Este año anterior ha exigido muchos cambios en la industria alimentaria y como todos los negocios, tuvimos que adaptarnos. A medida que avanzaba el año y nos adaptamos a una nueva normalidad, aprendimos mucho de los clientes nuevos y antiguos sobre lo que nos estábamos perdiendo. Este año fue el año en […]
How to use marketing to grow your business post-COVID
In our last blog post, we told you one of the most important things you need to do to remain successful, especially in the aftermath of COVID-19: marketing. Really, the word “marketing” could mean a million different things. We don’t want you to feel overwhelmed, so we’ve broken down our recommendations into just a few […]
Introducing: Tips & Service Fees
It’s safe to say that now more than ever before, we can all understand how important it is to appreciate what others do for you. After a long year of unprecedented health and economic crises, we’re all looking to express gratitude for those around us – especially those who have continued to work tirelessly in […]
The Million Dollar Spatula
Portion Control is Your Key to Success The rubber spatula, known fondly by restaurant gurus as the million dollar tool, is used to scrape bowls and pans. Okay, so it doesn’t sound all that revolutionary. Then what makes it so special? Everyone knows that when you’re cooking, leftover food easily sticks to whatever container or […]
What’s New in V1.10?
Cart Refactor This previous year has demanded a lot of change in the food industry and like all businesses, we had to adapt. As the year progressed and we adjusted to a new normal, we learned from both new and old clients a lot about what we were missing. This year was the year we […]
What actions are you taking to stay ahead post COVID-19?
5 Steps to Sustain Growth 1. Observe how your customer demographic has changed The CRO and Head of Marketing for Home Chef notes that their customer base has completely changed since COVID-19 began; now, they’re selling more and more to more vulnerable, older, and empty nesters with disposable income, and who are less likely to […]
How to Use Sprwt’s CMS
Just a few days ago we announced Sprwt’s brand new CONTENT MANAGEMENT SYSTEM. What this means is that you can now use our system to build your website. Making Text Changes Let’s start by going over how you can make those tedious text changes on your website. As you can see in the video below, head to […]
Meal Prep Businesses in COVID-19 & Looking Ahead
Well, we’d never thought we’d see the day! One very long year ago, the world looked on in awe as public life shut down everywhere in response to the COVID-19 pandemic. But now, as millions of vaccines are administered in the US everyday, we’re finally starting to catch a glimpse of the light at the […]